So due to numerous influences I decided that a Red Velvet cake would be the first scratch cake with the new mixer. Big mistake. I don’t know if it’s just a tough recipe or if I just suck at following instructions now but so far, not good...
The sides are burnt and the middle fell. I was supposed to use three 8 inch pans, but only had two 9 inch. After the 25 minutes of baking the centers were raw (liquid) so I continued baking till the “toothpick” came out clean. Looks pretty bad. I am debating frosting it or tossing it… I am gonna try something easier this weekend. Like cinnamon bread. Mmm.
The recipe.
UPDATE:
tagged: baking fail red velvet paula dean
